- How long can I keep your sourdough/pastries for?
Sourdough:
- 2 / 3 days in room temperature
- 1 week in chiller
- 1 month in freezer
Pastries:
- 2 days in room temperature
- 3 days in the chiller
- How to reheat your sourdough/pastries?
Sourdough: sprinkle water liberally on sourdough and re-heat in a pre-heated oven for 2-4 mins
Pastries: re-heat in a pre-heated oven for 2-4 mins