Our dedicated Customer Service team goes above and beyond to provide exceptional support. For quick answers, check out our FAQ section bellow. We are here to help you.
Food Related
Sourdough: 2/3days in room temperature, 1 week in the fridge or 3 weeks in the freezer
Pastries: 1 day in room temperature, 3 days in the fridge
Sourdough: sprinkle water liberally on sourdough and re-heat in a pre-heated oven for 2-4 mins
Pastries: re-heat in a pre-heated oven for 2-4 mins
Our RTD coffees are made with our house blend, The Darling Blend roasted by Artisan Roastery which comprises of:
Ethiopia Adola Barkume - Heirloom Washed
Brazil Fazenda Trapia - Yellow Bourbon Pulped
Bray Bakery Related
Yes, we do! Reservations are available for 6 guests and above.
For smaller groups, feel free to walk in, we’ll be happy to assist you with a table.
We are open daily! Here's our every branch opening hours.
- Bray Bakery HQ KL: 8.00am - 6pm (Hot Food last call 4.30pm)
- Bray To Home @Desa Park City & @163 Mont Kiara: 10am - 10pm (last call 9.30pm)
Bray is pork-free and alcohol-free. All poultry and meat are sourced from halal suppliers, and the majority of our kitchen & bakery team are Muslims. Also, some ingredients are imported from Japan and France, but we always ensure we are committed to maintaining Muslim-friendly standards.



